HACCP Training Programme (Level 1, Level 2 & Internal Audit)

HACCP Awareness Training

Learning Overview : 

This awareness learning overview covers the fundamentals of Hazard Analysis and Critical Control Points (HACCP) in the context of food safety and quality management. It begins with an Introduction to HACCP, emphasizing its significance in ensuring safe food production. Participants will delve into the Importance of HACCP Prerequisite Programs, which lay the foundation for effective HACCP implementation. Understanding the HACCP 12 Stages and the 7 Principles of HACCP will provide a structured framework for risk assessment and control. This learning journey equips individuals with the knowledge and tools necessary to enhance food safety practices and compliance within their respective industries.

Learning Outcome: 

At the end of the course, participants will be able to: 

• Describe the concept and purpose of Hazard Analysis and Critical Control Points (HACCP) in food safety management.

• Describe the Importance of HACCP Prerequisite Program

• Describe types of hazard

• Describe Principles of HACCP

Target Participants: 

This program is designed for:

• Personnel in food industry

• Individuals involved in food safety management and operations

• Students who are interested in food safety management and certification

• Public

Course Outline: 

• Introduction to HACCP

• Importance of HACCP Prerequisite Program

• 7 Principle of HACCP

• Requirements of MS1480 / CXC 1969

• HACCP Certification Process

  
  

  
  

  
  

  HACCP Understanding & Implementing Training

  Programme Overview

  This comprehensive learning overview covers the fundamentals of Hazard Analysis and Critical Control Points (HACCP) in the context of food safety and quality management. It begins with an Introduction to HACCP, emphasizing its significance in ensuring safe food production. Participants will delve into the Importance of HACCP Prerequisite Programs, which lay the foundation for effective HACCP implementation. Understanding the HACCP 12 Stages and the 7 Principles of HACCP will provide a structured framework for risk assessment and control. This learning journey equips individuals with the knowledge and tools necessary to implement food safety practices and compliance within their respective industries.

  Learning Outcome 

  Upon completion of this programme, participants will be able to:

  1. Describe the concept and purpose of Hazard Analysis and Critical Control Points (HACCP)  

           in food safety management.

  2. List down types of hazard

  3. Implement principles of HACCP

  
  

  Target Participants: 

  This program is designed for:

  • Food Safety Team members

  • Key personnel in food industry

  • Individuals involved in food safety management and operations

  • Students who are interested in food safety management and certification

  • Public

    
    

  Course Outline: 

  1. Module 1 : HACCP general requirements

  2. Module 2 : Principle 1 - Conduct hazard analysis

  3. Module 3 : Principle 2 - Determine the critical control point (CCP)

  4. Module 4 : Principle 3 - Establish critical limits & 

                   Principle 4 - Establish a system to monitor CCP

  5. Module 5 : Principle 5 - Establish the corrective action & 

                    Principle 6 - Establish procedure for verification

  6. Module 6 : Principle 7 - Establish record and documentation &

                               Requirements of MS1480 HACCP / Codex General Principles of Food Hygiene  

                                (CXC 1-1969)