Food Handler Training
PROGRAM INFORMATION
Program/Training name : Food Handler Training (LPM)
Duration : 3 Hours
Certificate : Awareness Certificate
Program Code : FSTP10 - Food Safety Training
Training Location : Training Room UNITI Halal Centre
Learning Overview:
This Food Handler Training (FHT) is designed to ensure full compliance with the requirements of the Food Act 1983 and its regulations by equipping all food handlers with essential knowledge and skills for safe food preparation. Through this training, participants will gain a clear understanding of proper hygiene practices, contamination prevention, and safe handling techniques in line with standards set by the Ministry of Health (MOH). The course also aims to strengthen awareness of the importance of maintaining clean and safe food handling environments, ultimately fostering responsible behaviour among food handlers.
Learning Outcome:
At the end of the course, participants will be able to:
Explain the importance and benefit of food handler training
Describe the requirements for clothing and good hygiene practices
Identify good raw material selections and describe correct way of handling food according to good hygiene practices
List down critical factors of food poisoning and action need to be taken to control the factors
Who should attend? :
General Managers, QA/QC Personnel, Production Managers and Executives of Hotels, Restaurants, Catering, Packaging, Hospitals, Food Handlers, Food Manufacturers and Processors, Canteen Operators, Preschool Operators
Course Outline:
Introduction to Food Handler Training
Food Hygiene
Food Safety
Food Poisoning Critical Factors
*price include SST 8%