Learning Outcome :
At the end of the course, participants will be able to:
- Understand the basic of halal and haram
- Understand the Malaysia’s Halal certification requirements and processes
- Understand the requirements in developing Halal Assurance System (HAS)
- Maintain the Halal Certification Management System in accordance with JAKIM’s Halal certification scheme.
- Conduct internal Halal audit and managing non-conformity findings
- Manage the Halal audit programme from planning, presentation to report writing
Module :
- Halal Manufacturing Manual And Records Administration
- Internal Halal Committee Program Administration
- Halal Quality Assurance
- Halal Certification Process Administration
- Internal Halal Audit Facilitationan.
Who should attend? :
- General Managers
- QA/QC Personnel
- Production Managers and Executives of Hotels, Restaurants, Hospitals, Food, Biotech, Pharmaceuticals, Cosmetics Manufacturers, Importers, and Distributors
- All Chairman/Members of Halal Committee
- Government Department: Directors/Officers in charge of Entrepreneurs
- PBT such as Majlis Bandaraya & Health Officer
