Learning Outcome :

At the end of the course, participants will be able to:

• Understand the basic of halal and haram
• Understand the Malaysia’s Halal certification requirements and processes
• Understand the requirements in developing Halal Assurance System (HAS)
• Maintain the Halal Certification Management System in accordance with JAKIM’s Halal certification scheme.
• Conduct internal Halal audit and managing non-conformity findings
• Manage the Halal audit programme from planning, presentation to report writing
  

Module :

1. Halal Manufacturing Manual And Records Administration
2. Internal Halal Committee Program Administration
3. Halal Quality Assurance
4. Halal Certification Process Administration
5. Internal Halal Audit Facilitationan.

Who should attend? :

• General Managers
• QA/QC Personnel
• Production Managers and Executives of Hotels, Restaurants, Hospitals, Food, Biotech, Pharmaceuticals, Cosmetics Manufacturers, Importers, and Distributors
• All Chairman/Members of Halal Committee
• Government Department: Directors/Officers in charge of Entrepreneurs
• PBT such as Majlis Bandaraya & Health Officer