Indonesia Halal Regulation & Halal Supervisor Training

Learning Overview:

In accordance with Indonesian Law No. 33 of 2014 on Halal Product Assurance, foreign products entering and being sold in Indonesia must obtain halal certification. Companies applying for halal certification in Indonesia are required to comply with Indonesian halal regulations, including the implementation of the Halal Product Assurance System (SJPH) to ensure and guarantee the halal status of the products and services they produce. The success of halal certification and the Halal Assurance System depends on the support of competent human resources, such as the Halal Supervisor. The Halal Supervisor must have the competency (knowledge, skill and attitude) related to SJPH and the halal certification process and this training will provide comprehensive knowledge and skills to achieve their competencies.

Learning Outcome:

• Identify halal regulation in Indonesia

• Develop and implement SJPH, 

• Explain the duties & responsibilities of halal supervisor 

• Prepare Indonesia halal certification process

Who should attend? : 

• Halal Supervisor or halal management team exporting halal product to Indonesia

Course Outline:

• Introduction of Indonesia Halal Regulation

• Criteria of Indonesia Halal Product Assurance System (SJPH)

• Preparation of SJPH Documents

• Supervision of SJPH Implementation

• Indonesia Halal Certification Process