Learning Outcome:

• Conduct internal Halal audit and managing non-conformity findings 
  
• Manage the Halal audit programme from planning, presentation to report writing 
• Understand the basic of halal and haram

Who should attend? : 

• General Managers
• QA/QC Personnel
• Production Managers and Executives of Hotels, Restaurants, Hospitals, Food, Biotech, Pharmaceuticals, Cosmetics Manufacturers, Importers, and Distributors
• All Chairman/Members of Halal Committee
• Government Department: Directors/Officers in charge of Entrepreneurs
• PBT such as Majlis Bandaraya & Health Officer

Course Outline :

Module 1 : Coordinate Pre-Audit Meeting

Module 2 : Prepare Audit Tools

Module 3 : Coordinate Opening Meeting

Module 4 & 5 : Carry Out Documentation & Site Audit

Module 6 : Prepare Audit Finding Report

Module 7 : Carry out Audit Closing Meeting

Module 8 : Conduct Follow Up Halal Audit