Food Safety Assurance Program (PJKM)

Learning Overview: 

This awareness learning covers the fundamentals of Food Safety Assurance Programme (PJKM) in the context of food safety and quality management. It begins with an Introduction to PJKM, emphasizing its significance in ensuring safe food production. Participants will delve into the Importance of PJKM, which lay the foundation for effective hygiene control. This learning journey equips individuals with the knowledge necessary to enhance food safety practices and compliance within their respective industries.

Learning Outcome: 

At the end of the course, participants will be able to: 

1. Explain the concept and purpose of Food Safety Assurance Programme (PJKM) in food safety management.
2. List down types of hazards contribute to food poisoning

3. Describe PJKM Elements

   
   Course Outline: 

1. Introduction to PJKM Certification (MESTI, BESS, Home-Based Food)

2. Food Poisoning

3. Food Premises

4. Food Handlers

5. Training
   

6. Maintenance and Sanitation

7. Raw Material Control

8. Operation Control

9. Packaging Control

10. Storage Control
    

11. Transportation and Distribution Control
    

12. Traceability System

    
    

    All the tentative subjects to be changed due from time to time.